Comments on: What’s Grilling?

By: Mike

Mike — Wed, 15 Jul 2009 15:42:48 +0000

I’m a little late on the suggestions, but grilled portabello mushroom caps are a favorite of mine. You can typically season them like you would any steak, and can satisfy any vegetarian’s wishes for a grilled meal! Here’s my personal favorite:
Brush the tops of the porties with a little olive oil. Then flip them ‘gill’ side up and drizzle a little fire-roasted tomato poblano dressing on (I find this dressing @ Meijer…goes great on salad and grillables). On a medium high setting, grill for 5 minutes gill-side down. Then flip & top with quartered artichoke hearts, julienne red pepper and a little feta cheese. Grill another 5 minutes and serve!

By: Joy

Joy — Wed, 01 Jul 2009 20:13:31 +0000

Grilled peaches are now on my weekend must-have list – thanks for the tip! Anything with ice cream added is usually a hit with me. Keep those great grill ideas coming.

By: carrie

carrie — Wed, 01 Jul 2009 17:20:03 +0000

Love grilled pineapple and grilled peaches. Brush fresh pineapple slices with olive oil and grill on both sides. Fresh peaches, cutin half take out the core, brush with olive oil, grill open side down till grill marks, flip over on flesh fill the pit opening with a little pat of real butter, and brown sugar and finish grilling until the sugar and butter melt together… YUMMY!! Serve alone or with fresh cream, or ice cream!! Super GOOD and a favorite for fresh grillin in the summer time!!

By: Joy

Joy — Wed, 01 Jul 2009 15:10:10 +0000

That sounds fabulous! Pork is so good with thick cut peppers, chunky onions and even some pineapple to make nice kebabs. I’m looking forward to giving this a try. Thanks for sharing.

By: kate

kate — Wed, 01 Jul 2009 13:28:39 +0000

Try a pork tenderloin that is first marinated in lime juice, salt,a bit of grated lime peel, a little garlic powder and a little EVO. Marinate for an hour before hand, cook for 1.5 minutes then rotate by 1/4 until total cooking time of 12 minutes. Then marinate again in a foil canoe (with leftover marinate) for about 10 minutes and slice. I look around for the exact recipe.