Uncategorized

Sunday Snow

January 26th, 2014 at 2:55 am by under Uncategorized

Local   With a couple inches of light snow on the way, I’ll leave radar at the top of the blog.   Do read the two threads below on the famous blizzards on this day back in ’67 and ’78.

Model update on Sunday/Sunday night snow:  NAM (Caribou) – Sunday and Sunday night combined:  Grand Rapids 3″, Lansing 2.4″, Muskegon 3″, Kalamazoo 3.4″, Big Rapids 1.5″, S. Haven 3.4″, Ludington 3.4″ (thru Mon.).

Links: Grand Rapids radar, Northern Indiana radar, Chicago radar, Detroit radar and Milwaukee radar. Here’s the College of DuPage Radar Map (pick any radar in the U.S.), College of DuPage Grand Rapids radar, GFS snowfall for the next 120 hours and NAM model snowfall for the next 84 hours. the West Michigan Lightning Tracker, National Lightning Tracker, the local warning/advisory map and the National warning/watch/advisory map, and a surface weather map. You can checkout the latest Grand Rapids NWS discussion, the Northern Indiana NWS discussion (includes the Michigan Counties that border Indiana), the discussion for Northern Lower Michigan, and Eastern Lower Michigan. Check out Storm Total Precipitation (until they reset it). Here’s the Spyglass Condos Weather Station the S. Haven GLERL station, the Muskegon GLERL station, the Grand Haven Steelheaders webcam and weather station, and the weather station at Holland State Park. Check out the Maranatha Webcam at Lake Michigan and links to webcams. Here’s the infrared satellite loop (night) and the visible satellite loop (daytime), Lake Michigan water temperatures (summer). Here’s storm reports from SW Michigan, Northern Michigan, NE Illinois, SE. Wisconsin, Upper Michigan and E. Michigan. Check out the wind and wave height at the South Mid-Lake Michigan Buoy (Apr. to Nov. only), the North Mid-Lake Michigan Buoy (Apr. to Nov. only), the buoy at Big Sable Point near Ludington, the weather station at Manistee Harbor and the weather station on the beach at St. Joseph. Here’s Michigan wind gusts from MesoWest, data from the MAWN agricultural weather stations and Weather Underground (data at the bottom from private weather stations). Check out the webcam at Krupp’s Resort, where they are pushing toward 3 feet of snow on the ground. Check out the cold temps. on the U.S. Low Temperature map. Here’s the morning run of the NAM forecast snow amounts. Here’s a live look at the Houghton Bridge. Here’s the Consumers Energy Power Outage Map. We continue to watch for ice jams on Michigan rivers


1-3″ of snow this PM/Night – Slick Roads

December 8th, 2013 at 3:14 pm by under Uncategorized

Local     Snow will total 1-3″ this afternoon and night, with a little more snow north and west of G.R. than to the southeast.  More snow showers, accumulating snow and drifting on Monday, Tuesday and Wednesday.  Roads will be snow covered and slippery.  There is a Winter Weather Advisory for the Eastern U.P. and much of Wisconsin.   Check out the webcam at Krupp’s Resort, where they are pushing toward 2 feet of snow on the ground. . Check out the cold temps. on the U.S. Low Temperature map.  We are now up to 59% of the Lower 48 states with a snow cover, more than 3 times average.  Saturday was the coldest day in the U.S. ever in the first half of December (since satellite data began in 1979). Here’s record temperatures in N. American over the past 24 hours.  It’s pretty easy to tell where the cold front is on the temperature anomaly map. Here’s the morning run of the NAM forecast snow amounts.   The long range looks cool…right now I’d say Dec./Jan. are going to end up about 2 deg. colder than average.

Low temperatures Sunday am:  14 G.R., 13 Holland, Kalamazoo and Battle Creek, 9 at Lansing, Hopkins and Hastings, 8 at Mt. Pleasant and Big Rapids, 7 at Fremont and Entrican, 6 at Belding and Cadillac, 5 at the Kalamazoo Nature Center, -1 Baldwin, -9 Marquette, -17 Wakefield.   Keep checking back to this thread for these links: Grand Rapids radar, Northern Indiana radar, Chicago radar, Detroit radar and Milwaukee radar. Here’s the College of DuPage Radar Map (pick any radar in the U.S.), College of DuPage Grand Rapids radar, the West Michigan Lightning Tracker, National Lightning Tracker, the local warning/advisory map and the National warning/watch/advisory map, and a surface weather map. You can checkout the latest Grand Rapids NWS discussion, the Northern Indiana NWS discussion (includes the Michigan Counties that border Indiana), the discussion for Northern Lower Michigan, and Eastern Lower Michigan. Check out Storm Total Rainfall (until they reset it). Here’s the Spyglass Condos Weather Station the S. Haven GLERL station, the Muskegon GLERL station, the Grand Haven Steelheaders webcam and weather station, and the weather station at Holland State Park. Check out the Maranatha Webcam at Lake Michigan and links to webcams. Here’s the infrared satellite loop (night) and the visible satellite loop (daytime), Lake Michigan water temperatures (summer). Here’s storm reports from SW Michigan, Northern Michigan, NE Illinois, SE. Wisconsin, Upper Michigan and E. Michigan. Check out the wind and wave height at the South Mid-Lake Michigan Buoy, the North Mid-Lake Michigan Buoy, the buoy at Big Sable Point near Ludington, the weather station at Manistee Harbor and the weather station on the beach at St. Joseph. Here’s Michigan wind gusts from MesoWest, data from the MAWN agriculutural weather stations and Weather Underground (data at the bottom from private weather stations.

We’ll have to watch for ice jams on Michigan rivers as the cold air settles in next week. Here’s some river water temps. Also, many inland lakes will be icing up in the next 10 days. Beware of early thin ice.


Here’s to the red, green and blue

July 2nd, 2013 at 10:47 pm by under Food Joy, Uncategorized

Salute to the crispy, crunchy goodness of unexpected summer salads!  After a few weekend trips to farmers’ markets, here are a few to try for your Fourth of July feast or family dinner.  Toss, eat and enjoy!

The early season yield offered up lots of root vegetables – beets, kohlrabi, potato, carrots, turnips, and the aptly named celery root.  While it’s easy to think ‘roast’ when you see that selection, my mind went to ‘salad’, and the old world inspiration of a cookbook my husband recently acquired, “From a Polish Country House Kitchen” by Anne Applebaum and Danielle Crittenden.  While traveling in Poland, we ate many delicious salads created from simple, abundant produce similar to what my Irish ancestors also may have had on hand, things that grew underground, even during unruly weather, at least during most seasons.  Our kin got by with what they had, but became culinary creative in the process of putting food on the table.  Here are two selections from the pages of Anne’s and Danielle’s beautiful book, symbolizing the red and the green of summer.

Go Red:Food Joy 131
Beet, Apple and Horseradish Salad
5 large red beets
1 large tart apple
1 Tbsp. white horseradish
1/4 c sour cream
juice of 1/2 lemon
salt and freshly ground pepper

Preheat oven to 400-degrees.  Wash and trim beets and wrap in foil.   Place them in a shallow roasting pan and bake for 45 minutes to an hour, until they are soft, but firm enough to be grated.  Remove from oven and foil and cool.  slip off the skins and grate the beets coarsely.
Put beets in a large bowl.  Peel and coarsely grate apple and add to beets.  Mix together horseradish, sour cream and lemon juice in a small bowl and season with salt and ground pepper.  Toss beets and apples with the dressing.  Keep chilled and covered until serving.

Food Joy 133Go Green:
Celery Root and Green Apple Salad
1 celery root
2 Granny Smith apples
juice of 1/2 lemon
1 Tbsp olive oil
salt and freshly ground pepper

Peel celery root and cut into thin matchsticks.  Peel apples and cut into slightly thicker matchsticks. Toss together with lemon juice and olive oil, and season with salt and pepper.  Taste and adjust seasoning.  Keep chilled and covered until serving.

The next one is inspired by one of my favorite power packed fruits of summer, a Michigan staple and treat no matter how you serve it up, the blueberry. This is a take on the raisin loaded coleslaw standby recipe in my head. ‘ Hope you enjoy the season and nutritional liberties taken to create a revised version sure to please every patriot.

BlueSlaw Go Blue:
Blueberry Broccoli Slaw
1 c. shredded cabbage, green, purple or both
1/4 c. shredded carrots
1/2 c. broccoli florets
1 tsp. honey
1/4 c. raspberry or strawberry vinaigrette
1 tsp lemon zest
1/4 c. plain Greet yogurt
1/4 c. sliced almonds, toasted, if you like
1 c. Michigan blueberries

Mix together cabbage, carrots, broccoli, honey, vinaigrette, lemon zest and Greek yogurt and stir until combined. Gently fold in toasted almonds and blueberries.  Let stand an hour or as long as you can take it.  Add to your picnic and enjoy.

 

 

 

 


A Few Scattered Showers

June 5th, 2013 at 3:52 am by under Bill's Blog, Uncategorized, Weather

Local   A few scattered showers are still possible today (Thurs.).    For current Michigan weather observations and wind speeds, click here. Here’s WOOD-TV Interactive Radar, looping radar. Check out regional radar, GRR radar, northern Indiana radar, Chicago radar and Milwaukee radar. Here’s the College of DuPage Radar Map, the local warning/advisory map and the National warning/watch/advisory map, and a surface weather map. You can checkout the latest Grand Rapids NWS discussion, the Northern Indiana NWS discussion (includes the Michigan Counties that border Indiana), the discussion for Northern Lower Michigan, and Eastern Lower Michigan. Here’s the Spyglass Condos Weather Station the S. Haven GLERL station, the Muskegon GLERL station, the Grand Haven Steelheaders webcam and weather station, and the weather station at Holland State Park. Check out the WOOD lightning tracker and U.S. lightning, the Maranatha Webcam at Lake Michigan and links to webcams. Here’s the infrared satellite loop (night) and the visible satellite loop (daytime), Lake Michigan water temperatures. Links for watches and warnings in the thread below this one regarding severe weather and the latest from the Storm Prediction Center.


A new take on meatless lasagna

April 23rd, 2013 at 12:18 pm by under Food Joy, Uncategorized
cornbasillasgna When it comes to weeknight meals, let’s face it – easy and quick often wins over complex and ultra nutritious.  So, when you find a recipe that comes together easily, tastes great and is good for you, you share it!   I set out to make this Sweet Corn and Basil Lasagna recipe from my Weeknights with Giada cookbook by Giada DeLaurentiis of the Food Network, but, as always, I improvised a little. Here’s the recipe my gal-pal-in-my-mind Giada and I came up with together:

Sweet corn, basil and ‘color-boost’ lasagna

Vegetable oil cooking spray
3 cups frozen corn, thawed
1/2 cup heavy cream, at room temperature
2 garlic cloves, peeled
1 cup (8 oz) Mascarpone cheese, at room temperature
1 1/2 cups grated Pecorino Romano cheese
grated zest of 1 large lemon
1/4 teaspoon freshly ground black pepper
3/4 packed cup chopped fresh basil leaves
1 1/2 cups (6 oz) shredded sharp Provolone cheese
6 no-boil lasagna sheets
Olive oil for drizzling
No-boil lasagna sheets (**key to quick dinner)
Olive oil for drizzling
1 cup packed spinach and or arugula
2 medium hot house tomatoes, sliced thinly

***I increased all of the ingredients by about 1/3 and made this a little larger in a 9 X 13 pan – just as fast, more lasagna to share!***

Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F.  Spray an 8-inch square glass baking dish with vegetable oil cooking spray.  In a food processor (**a second key to quick dinner), blend corn, heavy cream, and garlic until chunky.  Add the Mascarpone cheese, 1 cup of the Romano cheese, the lemon zest, sea salt to taste and pepper. Blend until smooth. Add the basil and pulse until just combined.  Spread one-third of the corn mixture on the bottom of the prepared baking dish. Sprinkle with one-third of the Provolone cheese. cornbasillasgna2Place 2 lasagna sheets  for square pan on top. Here’s where I couldn’t resist adding some color, flavor and nutrition by layering spinach, arugula and thinly sliced hot house tomatoes to the layers.  cornbasillasgna3Repeat twice with the remaining 1/2 cup Romano cheese on top and drizzle with olive oil.  Bake for 25 to 30 minutes, until the top is golden brown and the filling is bubbling. Cool for 10 minutes. Cut into 6 pieces and serve.

Dive in and enjoy!  cornbasillasgna4


Pretty salad perfect for spring

March 27th, 2013 at 10:07 am by under Uncategorized

eightWest fish fry 002 The sun is out and spring is here! Out with the heavy casseroles and all-day stews and in with the light, crisp taste of a new season for fresh eating.  I recently met up with registered dietitian and author David Grotto who wrote the “The 10 Best Foods You Can Eat” and one of them on his list is salmon, which inspired me to share a favorite recipe, perfect for healthy eating and colorful, flavorful Easter fare.

David Grotto

 

 

 

 

Give this one a try for your next gathering or quick meal with your family.  It’s from the “Weeknights with Giada” cookbook by Giada DeLaurentiis.  Enjoy!

Roasted salmon, snap pea and cucumber salad

1 pound sugar snap peas, trimmed
2 small Persian cucumbers, unpeeled, thinly sliced
1 cup (about 1/2 pint) cherry or grape tomatoes, halved
1/4 cup chopped fresh dill
1/2 cup extra-virgin olive oil
1/4 cup fresh lemon juice (about 1 large lemon)
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 14.75 ounce can of boneless, skinless pink salmon, drained

Bring a large saucepan of salted water to a boil over high heat. Add the snap peas and cook until vibrant green, 1 to 2 minutes.  You can also steam them for about 2 minutes instead.  Drain and transfer to a bowl of iced water to cool, about 2 minutes.  Drain and put in a salad bowl. Add the cucumbers, tomatoes, and chill, dill. In a small bowl, whisk together the olive oil, lemon zest, lemon juice, salt, and pepper until smooth.  Using a fork, flake the salmon into 3/4-inch pieces and add to the salad bowl. Pour the dressing over the salad and toss until coated.


Wintry March

March 20th, 2013 at 3:37 am by under Bill's Blog, Uncategorized

Local  The snow flurries/snow showers should increase as we approach daybreak.  The air a mile above ground is even colder today than it was on Tues.  In fact, the overnight run of the European model doesn’t take the temperature at 850 mb (just shy of a mile above ground) above 20F degrees in the next week!  The Euro. gives G.R. .03″ precipitation today (half an inch of snow), .02″ on Thu., .02″ next Monday and .02″ next Tue. and that would all be snow.  The GFS caribou gives G.R. 9.9″ of snow next Sun. to Mon.!  Here’s the 120-hr. GFS showing a snow maximum in Berrien, Cass and Van Buren Counties.  The European keeps most of the snow south in Indiana and Illinois and I’ll stick with that for now.    For current Michigan weather observations and wind speeds, click here. Here’s NAM model snowfall thru 84 hours, the GFS snowfall thru 120 hours and the HPC snowfall predictions. Here’s WOOD-TV Interactive Radar, looping radar. Check out regional radar, GRR radar, northern Indiana radar, Chicago radar and Milwaukee radar. Here’s the College of DuPage Radar Map, the local warning/advisory map and the National warning/watch/advisory map. You can checkout the latest Grand Rapids NWS discussion, the Northern Indiana NWS discussion (includes the Michigan Counties that border Indiana), the discussion for Northern Lower Michigan, and Eastern Lower Michigan. Here’s the Spyglass Condos Weather Station the S. Haven GLERL station, the Muskegon GLERL station, the Grand Haven Steelheaders webcam and weather station, and the weather station at Holland State Park. Check out the WOOD lightning tracker and U.S. lightning, the Maranatha Webcam at Lake Michigan and links to webcams. Here’s the infrared satellite loop (night) and the visible satellite loop (daytime), Lake Michigan water temperatures.       Also….does Harold Camping work for the Weather Channel now? (thanks to Ryan Maue for the heads up on this one).


Snow Cover

March 1st, 2013 at 1:58 pm by under Uncategorized

   Catchin’ some big time air at Pando (click the pic. to enlarge).  This will be a good weekend for winter sports (and this is about 5 generally good weekends in a row).  Here’s a look at how much snow there is on the ground Friday AM (which should last with temps. a little below freezing this weekend, esp. in the shade):  1″ S. Bend, 2″ Lansing, 3″ Ionia, 4″ Grand Rapids, Alma, 5″ Hastings, 7″ Muskegon, Grand Haven, 9″ Hart, Fremont, 11″ Nunica, Baldwin, 13″ Scottville, Houghton Lake, Lake City, 14″ Traverse City, 16″ Green Gardens (the LEAST amount of snow in the U.P.), 19″ Gaylord, 22″ Manistique, 25″ S. Ste. Marie, 33″ Marquette, Munising, 39″ near Houghton and Grand Marais, 43″ Hoist Basin.   It’s a dry weather pattern for the next week with very little snowfall in the state.  Temperatures will be cooler than average thru the mid-part of next week, then a little warmer than average toward the end of next week.


Big taste, lots of shortcuts

February 27th, 2013 at 11:20 pm by under Entertainment, Food Joy, Uncategorized

Putting a healthy and delicious dish on the table doesn’t have to take all night or become a major construction project.  This is a good, green go-to from my “Weeknights with Giada” cookbook, a Christmas gift that keeps on giving. (Thanks, fellow foodie Amanda Harper!)  Tonight’s fare – Ricotta Cheese, Lentil and Brown Rice Rolls.

 

Here’s what they look like in progress. Me and my new baking bestie Giada love that dark green good-for-you color of the Swiss chard leaves that form the wraps for this easy to put together palette please-r.  No need to keep you waiting. Here’s all you need to know:

Ingredients:

5 large Swiss chard leaves
1 15-oz can cooked lentils, rinsed and drained.   Another option.  I cooked my own lentils, which took an entire 10 minutes.  Sort, rinse, boil, done.
1 1/2 cups ready cooked brown rice  Or – I am madly in love with my rice cooker and use it every weekend, so ready cooked brown rice?  Done.
1/4 cup (4 ounces) whole-milk ricotta cheese, at room temperature
1 cup Parmesan cheese, grated
1/3 cup plus 2 Tablespoons olive oil
1 packed cup (1 ounce) baby arugula leaves, chopped. This is when I miss my garden most.
1/2 cup chopped fresh mint. Again, the garden missing.
2 cloves garlic, minced
3/4 teaspoon Kosher sale
1/2 teaspoon freshly ground black pepper
1 jar (26 ounces) marinara or tomato-basil sauce  I used about half this much and was happy with the results.

Place oven rack in center of oven.  Preheat oven to 400 degrees.  Butter an 8 X 8 baking dish and set aside.  Bring a large pot of salted water to a boil over high heat.  Remove the thick stem from the center of each chard leaf.  Trim the ends to make each leaf half about 7 incheds long and 4 inches wide.  Here’s where I improvised a bit, having chard that didn’t seem to care how wide or long it was.  Add the leaves to the boiling water and cook for 10 seconds.  Seriously. This recipe says 10 seconds.  Not sure what kind of an oven timer you have, but mine goes off by the time I set it for 10 seconds.  I say, ‘boil quickly or until leaves become slightly limp’.  So, after you boil them, rinse them with cold water and let them drain on paper towels.

In a medium bowl, mix the lentils, brown rice, ricotta cheese, 1/2 cup of Parmesan cheese, 1/3 cup olive oil, arugula, mint, garlic, salt and pepper.  Spoon 1 cup of the marinara sauce on the bottom of the prepared pan.  Spoon a heaping 1/3 cup of the filling onto the end of each leap and roll up like a burrito, tucking in the sides as you go. Arrange the rolls, seam side down, in a single layer on top of the sauce.  Spoon the remaining sauce on top and sprinkle with remaining Parmesan cheese.  Drizzle with 2 tablespoons olive oil.

Slide the baking dish into the oven an bake for 25 minutes or until the cheese begins to brown and the rolls are heated through.  Cool for five minutes are serve.

Enjoy!


Let’s Talk about Race

February 13th, 2013 at 9:12 am by under News, Uncategorized

I was at the Dominican Center for an event by the Partners For a Racism-Free Community. The lunch and learn speaker was Joe Jones and the topic was “Dynamics of Talking about Race.”  More than sixty people gathered to listen and contribute to this issue that is often difficult to talk about.

How do you begin to talk about racism? One of the tools discussed was about finding commonalities, shared values that unite rather then divide. Focus on solutions. We all look for opportunities and a sense of community. The discussion was spirited and everyone there seemed to be seeking some kind answer or direction through this tough issue. They spoke about knowing who you are and where we came from to help understand where we need to go. We all have our own story to tell. I walked away with the sense that we need to listen more and try to understand and not be so judgemental. What’s your story?  

Follow me on twitter @evaweva.